Stuffed mushrooms with crawfish and garlic butter

or

Fresh beef carpaccio with pesto and parmesan shavings

or

Tomatoes and avocado tartare with marinated prawns

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Duck breast, roasted potatoes, vegetables and apricots-rosemary

or

Entrecôte “Black Angus”, fries, vegetables and red wine sauce

or

Johndory filet, Provençal quinoa, vegetables and safran cream

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Free choice from the menu