Fresh beef carpaccio with pesto and parmesan shavings
or
Trout gravlax with dill espuma
***
Duck breast with apricot sauce
or
Entrecôte “Balck Angus” with red wine sauce
or
John dory with safran sauce
***
Dessert to choose from the menu
Fresh beef carpaccio with pesto and parmesan shavings
or
Trout gravlax with dill espuma
***
Duck breast with apricot sauce
or
Entrecôte “Balck Angus” with red wine sauce
or
John dory with safran sauce
***
Dessert to choose from the menu