Avocado tartar with marinated prawns

or

Mediteranean bowl (falafel, hummus, mix of cereals, feta, olives….)

or

Home made duck’s liver terrine, served with fig jam and warm bun

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Duck breast with apricot sauce

or

Entrecôte “Balck Angus” with red wine sauce

or

Tuna steak with chorizo sauce, vegies and provençal couscous

***

Dessert to choose from the menu