Raviolis with white truffle, brown sauce and parmesan shavings
or
Home-made duck liver
***
Lamb shoulder slowly braised for 7 hours with rosemary sauce
or
Fillet of seabass from Tamaris and citrus sauce
***
Dessert to choose from the menu
Raviolis with white truffle, brown sauce and parmesan shavings
or
Home-made duck liver
***
Lamb shoulder slowly braised for 7 hours with rosemary sauce
or
Fillet of seabass from Tamaris and citrus sauce
***
Dessert to choose from the menu