Escapade’s menu 35€

Home made duck liver with figs

White truffle raviolis with parmesan cream

Tuna tataki, wakamé salad and wasabi mayonnaise


Beef sirloin, potatoes, vegetables and trompets of death sauce (mushrooms)

Beef sirloin Rossini (extra 5€)

Lamb shoulder slowly braised for 7hours, basil mashed potatoes, ratatouille and rosemary sauce

Seabass fillet, Provençal quinoa, vegetables and citrus sauce


Dessert free choice from menu