Escapade’s menu 35€

Home made duck liver with figs

White truffle raviolis with parmesan cream

Tuna tataki, wakamé salad and wasabi mayonnaise

*****

Beef sirloin, potatoes, vegetables and trompets of death sauce (mushrooms)

Beef sirloin Rossini (extra 5€)

Lamb shoulder slowly braised for 7hours, basil mashed potatoes, ratatouille and rosemary sauce

Seabass fillet, Provençal quinoa, vegetables and citrus sauce

*****

Dessert free choice from menu