The chef Sebastian and his team offer you a “Traditional Cuisine” inspired by our region and elsewhere, working local and seasonal products.
You can choose “à la carte” from 12€50 or from our menus between 23€ and 35€.
The house specials :
- Stuffed mushrooms with crawfish.
- Crispy camembert with roasted apple.
- Terrine de foie gras with figs.
- Beef filet “Rossini”
- Fish of the moment.
- Rib-eye steak.
- Duck breast served with apricot sauce.
- Beef tartare.
Scrambled eggs with black truffle :
A lunch menu will be proposed during the summer for a light and quick meal before returning to your activities at the lake or in the canyon.
Flavours from ASIA :
Chinese noodles and crispy vegetables