The chef Sebastian and his team offer you a “Traditional Cuisine” inspired by our region and elsewhere, working local and seasonal products.
You can choose “à la carte” from 12€50 or from our menus between 23€ and 35€.


Sebastien-cuisineThe house specials :

  • Stuffed mushrooms with crawfish.
  • Crispy camembert with roasted apple.
  • Terrine de foie gras with figs.
  • Beef filet “Rossini”
  • Fish of the moment.
  • Rib-eye steak.
  • Duck breast served with apricot sauce.
  • Beef tartare.


brouillade de truffe


Scrambled eggs with black truffle :

“Tuber Melanosporum”




A lunch menu will be proposed during the summer for a light and quick meal before returning to your activities at the lake or in the canyon.



Flavours from ASIA :

Chinese noodles and crispy vegetables