The chef Sebastian and his team offer you a “Traditional Cuisine” inspired by our region and elsewhere, working local and seasonal products.
You can choose “à la carte” from 12€50 or from our menus between 23€ and 35€.

The house specials :

• Stuffed mushrooms with crawfish.
• Crispy camembert with roasted apple.
• Terrine de foie gras with figs.
• Beef filet “Rossini”
• Fish of the moment.
• Rib-eye steak.
• Duck breast served with apricot sauce.
• Beef tartare.

Scrambled eggs with black truffle :

“Tuber Melanosporum”

A lunch menu will be proposed during the summer for a light and quick meal before returning to your activities at the lake or in the canyon.

Flavours from ASIA :

Chinese noodles and crispy vegetables